EVERY COFFEE HAS A STORY. We make it come alive.

Coffee is not only a product – it is about knowledge, devotion and especially people around the world. You and also your customers increasingly appreciate full transparency about the coffee origin and the story behind each of them.

With the SEASONALS, we help the story of coffee to come alive – from the coffee tree until the roasted coffee package in the store. The concept is aiming to connect the consumer with the producer. Find out more about the coffees by clicking on them:

Colombia El Macizo

– Regional Coffee –

Region: Acevedo,
Timaná, Huila
Quality:
Excelso EP
Processing: Washed
Altitude: 1,500m

Harvest Period:
November – December
Av. Quantity:
up to 8 container/year

Colombia El Macizo

– Regional Coffee –

Region: Acevedo, Timaná, Huila
Quality: Excelso EP
Processing: Washed
Altitude: 1,500m

Harvest Period: November – December
Av. Quantity: up to 8 container/year

Mexico Flor de Volcán

– Regional Coffee –

Region:
Huatusco
Quality:
Altura
Processing: Washed
Altitude: 1,200m

Harvest Period:
December – March
Av. Quantity:
up to 10 container/year

Mexico Flor de Volcán

– Regional Coffee –

Region: Huatusco
Quality: Altura
Processing: Washed
Altitude: 1,200m

Harvest Period: December – March
Av. Quantity: up to 10 container/year

Kenya Chui

– Regional Coffee –

Region:
Mount Kenya
Quality: AB TOP
Processing:
Washed
Altitude:
1,700 – 1,800m

Harvest Period:
March – April
Av. Quantity:
up to 4 container/year

Kenya Chui

– Regional Coffee –

Region: Mount Kenya
Quality: AB TOP
Processing: Washed
Altitude: 1,700 – 1,800m

Harvest Period: March – April
Av. Quantity: up to 4 container/year

Honduras Macaw

– Project Coffee –

Region: Lempira,
Santa Barbara
Quality: SHG EP
Processing:
Washed
Altitude:
1,200 – 1,600 m

Harvest Period:
January – March
Av. Quantity:
up to 2 container/year

Honduras Macaw

– Project Coffee –

Region: Lempira, Santa Barbara
Quality: SHG EP
Processing: Washed
Altitude: 1,200 – 1,600 m

Harvest Period: January – March
Av. Quantity: up 2 container/year

Nicaragua Tierra Madre

– Cooperative Coffee –

Region: Jinotega & Matagalpa
Quality: SHG EP
Processing: Washed
Altitude: 1,150 – 1,450 m

Harvest Period: December – March
Av. Quantity: up to 12 container/year

PNG Kenta AX

– Regional Coffee –

Region: Kainantu, Eastern Highlands
Quality: PSC AX
Processing: Washed
Altitude: 1,570m

Harvest Period: June – August
Av. Quantity: up to 4 container/year

Nicaragua Tierra Madre

Cooperative Coffee

Region: Jinotega & Matagalpa
Quality: SHG EP
Processing: Washed
Altitude:
1,150 – 1,450 m

Harvest Period:
December – March
Av. Quantity:
up to 12 container/year

PNG Kenta AX

– Regional Coffee –

Region: Kainantu,
Eastern Highlands
Quality: PSC AX
Processing:
Washed
Altitude:
1,570m

Harvest Period:
June – August
Av. Quantity:
up to 4 container/year

Peru Café del Sol

– Cooperative Coffee –

Region: Pinchanaki, Chanchamayo
Quality: Grade 1
Processing:
Washed
Altitude:
1,000 – 1,600m

Harvest Period:
March – August
Av. Quantity:
up to 2 container/year

Peru Café del Sol

– Cooperative Coffee –

Region: Pinchanaki, Chanchamayo
Quality: Grade 1
Processing: Washed
Altitude: 1,000 – 1,600m

Harvest Period: March – August
Av. Quantity: up to 2 container/year

PNG Kuang AX

– Regional Coffee –

Region:
Waghi Valley, Western Highlands
Quality: PSC AX
Processing:
Washed
Altitude:
1,500 – 1,800m
Harvest Period:
June – August
Av. Quantity:
up to 4 container/year

PNG Kuang AX

– Regional Coffee –

Region: Waghi Valley, Western Highlands
Quality: PSC AX
Processing: Washed
Altitude: 1,500 – 1,800m
Harvest Period: June – August
Av. Quantity: up to 4 container/year

Peru Chachapoyas

– Regional Coffee –

Region:
Chachapoyas, Amazonas
Quality: Grade 1
Processing:
Washed
Altitude:
1,400m

Harvest Period:
January – March
Av. Quantity:
up to 4 container/year

Peru Chachapoyas

– Regional Coffee –

Region: Chachapoyas, Amazonas
Quality: Grade 1
Processing: Washed
Altitude: 1,400m

Harvest Period: January – March
Av. Quantity: up to 4 container/year

Tanzania Mbozi

– Cooperative Coffee –

Region: Iyela, Ilomba, Iyula, Mbozi & Songwe
Quality:
AB SOUTH
Processing:
Washed
Altitude:
1,600 – 1,900m

Harvest Period:
October – December
Av. Quantity:
up to 4 container/year

Tanzania Mbozi

– Cooperative Coffee –

Region: Iyela, Ilomba, Iyula, Mbozi & Songwe
Quality: AB SOUTH
Processing: Washed
Altitude: 1,600 – 1,900m

Harvest Period: October – December
Av. Quantity: up to 4 container/year

Brazil AMECAFÉ Mantiqueira

– Regional Coffee –

Region: Lambari, Minas Gerais
Quality: Strictly Soft Fine Cup
Processing: Natural/Unwashed
Altitude: >1,100m
Harvest Period: July- September
Av. Quantity: up to 4 container/year

Brazil AMECAFÉ Mantiqueira

– Regional Coffee –

Region: Lambari, Minas Gerais
Quality: Strictly Soft Fine Cup
Processing: Natural/Unwashed
Altitude: >1,100m
Harvest Period: July- September
Av. Quantity: up to 4 container/year

Laos Bolaven Especial

– Regional Coffee –

Region: Champasak, Bolaven
Quality:
Grade 1, Wet hulled
Processing:
Washed, Wet hulled
Altitude: 1,200 – 1,400m
Harvest Period:
November – February
Av. Quantity:
up to 10 container/year

Laos Bolaven Especial

– Regional Coffee –

Region: Champasak, Bolaven
Quality: Grade 1, Wet hulled
Processing: Washed, Wet hulled
Altitude: 1,200 – 1,400m

Harvest Period: November – February
Av. Quantity: up to 10 container/year

Brazil Irmãos Moscardini

– Farm Coffee –

Region: Alta Mogiana
Quality: NY 2/3 15up
Processing: Natural/Pulped Natural
Altitude:
900 – 1,050m
Harvest Period:
November – February
Av. Quantity:
up to 10 container/year

Brazil Irmãos Moscardini

– Farm Coffee –

Region: Alta Mogiana
Quality: NY 2/3 15up
Processing: Natural/Pulped Natural
Altitude: 900 – 1,050m
Harvest Period: November – February
Av. Quantity: up to 10 container/year

Any Questions?

If you need further informations about the SEASONALS, please do not hesitate to contact us:

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SEASONALS 2021. SUGGESTED SHIPPING PERIODS.

Seasonals-Überblick-2021

For each special occasion, for each month, for each special season of the year: We are presenting you our choice of freshly harvested and milled coffees, directly imported from our partners worldwide. Month by month a new idea for the freshest coffees available – for you and your customers.

NEWSLETTER. UP-TO-DATE INFOS & SAMPLES

Please subscribe to our SEASONALS Newsletter for up-to-date information, prices, availabilities and available samples:

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DOWNLOADS. FACT SHEETS OF ALL SEASONALS.

COLOMBIA
El Macizo – Regional Coffee
Antioquia Ara  – Regional Coffee
Serrania San Lucas  – Project Coffee
Tolima Tucán – Regional Coffee

COSTA RICA
Santa Cruz Los Tutos Estate – Farm Coffee

GUATEMALA
Las Delicias Estate – Farm Coffee

HONDURAS
Macaw – Project Coffee
Ocotepeque Coffee Kids  – Project Coffee
San Juan Especial – Farm Coffee

MEXICO
Flor de Volcán – Regional Coffee
Jabalí – Regional Coffee
La Puebla – Farm Coffee

NICARAGUA
Tierra Madre – Cooperative Coffee

PERU
Café del Sol Cooperative Coffee
Chachapoyas  – Regional Coffee
Cerro Mono – Regional Coffee

BRAZIL
AMECAFÉ Mantiqueira – Regional Coffee
Fazenda da Lagoa
– Farm Coffee
Fazenda Ecoagrícola – Farm Coffee
Irmãos Moscardini – Farm Coffee

INDIA
Bagnedhal Estate – Farm Coffee
Kolarkhan Estate – Farm Coffee

LAOS
Bolaven Especial – Regional Coffee

PAPUA NEW GUINEA
Agarabi – Regional Coffee
Kenta X – Regional Coffee
Kuang XRegional Coffee
Tuman – Regional Coffee

ETHIOPIA
Aklilu Kassa Chirrissa – Farm Coffee
Horizon Duyena Coffee Farm 
– Farm Coffee
Horizon Limu Coffee Farm – Farm Coffee
Ethio AgriCeft Gemadro Coffee Farm – Farm Coffee

KENYA
Chui Regional Coffee

TANZANIA
Ngorongoro Ridge Farms – Cooperative Coffee
Mbozi – Cooperative Coffee

UGANDA
Kaweri Coffee Plantation – Farm Coffee
Kawowo NKG BLOOM – Project Coffee

Get in touch for further background information or marketing material about the SEASONAL coffees:

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